From the kitchen of: Karina Newbeck
Ingredients:
3-4 cups of shredded turkey (chicken works, too)
2 cups of cream soup (your choice)
2 pkgs. of Stove Top Stuffing
Place meat in a medium size casserole dish. put cream soup on top of meat. Prepare stuffing according to box, then place on top of meat and soup. Cook through at 350 degrees.
From the kitchen of: Karina Newbeck
Ingredients:
1 bag Southern Style Hash browns (thawed)
16 oz. of sour cream
2 cans of cream soup your choice (I use 1 chicken and 1 cheese soup.)
1-2 cups shredded cheese
Mix all of the above in a large bowl. Place in casserole dish and bake at 350 for 45-60 minutes.
**This was our favorite meal brought to our home when Robby was born and still in the hospital.
From the Kitchen of: Karina Newbeck
2 ½ cups flour
1 tsp. salt
2 tsp. baking soda
2 sticks melted butter (1 cup)
2 cups sugar
4 whipped eggs
6 mashed bananas
Combine eggs and bananas. Combine dry ingredients. Combine butter and sugar. Add all ingredients together. Bake at 375, 45 minutes for loaves, 15 minutes for muffins.
