From the kitchen of: Karina Newbeck
Ingredients:
1 bag Southern Style Hash browns (thawed)
16 oz. of sour cream
2 cans of cream soup your choice (I use 1 chicken and 1 cheese soup.)
1-2 cups shredded cheese
Mix all of the above in a large bowl. Place in casserole dish and bake at 350 for 45-60 minutes.
**This was our favorite meal brought to our home when Robby was born and still in the hospital.
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