From the Kitchen of: Valerie Cronin
2 cups powdered sugar
1 cube butter, softened
1 cup peanut butter
1 package graham crackers,
¾ package chocolate chips, melted
Mix powdered sugar and butter together in a bowl. Add peanut butter and mix. Place entire package of graham crackers (without wrapper) in a zip-lock bag. Smash the crackers into tiny pieces. Add crackers to the bowl. Mix well. Spread mixture into a 9x13 pan. Melt chocolate and pour over mixture. Refrigerate at least one hour.
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