Brownie Delight

From the Kitchen of: Valerie Cronin

1 package brownie mix

8 oz. package cream cheese, softened

2 cups powdered sugar

16 oz. whipped cream

2 cups cold milk

1 package instant chocolate pudding

Prepare and bake brownies according to package directions. Cool completely. In a mixing bowl, beat cream cheese and sugar for 2 minutes. Fold in 2 cups whipped cream. Spread over brownies. In a different bowl, combine milk and pudding. Beat until smooth. Refrigerate for 5 minutes. Spread over cream cheese layer. Spread remaining whipped cream over the top of the pudding.