From the Kitchen of: Valerie Cronin
8 oz. package brownie mix
2- 8 oz. packages cream cheese, softened
½ cup sugar
1 tsp. vanilla extract
2 eggs
1 cup milk chocolate chips, melted
Prepare brownie mix as box directs. Spread into a greased 9-in pie pan. Bake at 350 for 15 min. Cool for 10 minutes.
Combine cream cheese, sugar, and vanilla in a mixing bowl and mix until sugar is completely mixed in. Add eggs one at a time, beating well after each addition. Pour over brownie crust. Top with melted chocolate; cut through batter with a knife to create swirls with the chocolate. Bake at 350 for 35-40 minutes.
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