From the Kitchen of: Valerie Cronin
15 oz can pumpkin
12 oz can evaporated milk
3 eggs
1 cup sugar
4 tsp. pumpkin pie spice
1 pkg. yellow cake mix
¾ cup butter, melted
Combine first five ingredients. Pour into greased 9x13 pan. Sprinkle with cake mix. Drizzle melted butter over the cake mix. Bake at 350 for one hour. Serve with ice cream. Makes 12-16 servings.
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