From the Kitchen of: Karina Newbeck
2 ½ cups flour
1 tsp. salt
2 tsp. baking soda
2 sticks melted butter (1 cup)
2 cups sugar
4 whipped eggs
6 mashed bananas
Combine eggs and bananas. Combine dry ingredients. Combine butter and sugar. Add all ingredients together. Bake at 375, 45 minutes for loaves, 15 minutes for muffins.
From the Kitchen of: Tina Cronin
1 cup shredded cheese
Diced ham (amt. desired)
2 cups milk
1 cup bisquick
4 eggs
¼ tsp. salt
1/8 tsp. pepper
Put ham and cheese in greased pie pan. Mix other ingredients and pour over ham and cheese.
Bake at 400 for 40 minutes
From the Kitchen of: Tina Cronin
10 cups old fashioned rolled oats
1 cup wheat germ
1 cup shredded coconut
1 cup wheat flakes
1 ½ cups brown sugar
1 ½ cups water
1 ½ cups vegetable oil
½ cup honey
½ cup molasses
1 ½ tsp salt
2 tsp cinnamon
1 Tbsp vanilla
Preheat oven to 300. In a large bowl combine first 4 ingredients. (You can add sunflower seed, nuts, etc. if you like) Blend well. In a large saucepan, combine remaining ingredients. Heat until sugar is dissolved but do not boil. Pour syrup over dry ingredients and stir until well coated. Spread into 2 9x13 pans. Bake 30 minutes, stirring occasionally. Cool. Add raisins or other dried fruit, as desired.
From the Kitchen of: Jana Cronin
5-6 medium baked potatoes (diced)
4 large eggs (beaten well with milk added)
¼ cup milk
9 slices of cooked bacon (crumbled)
1 cup of shredded cheddar cheese
2 Tablespoons oil
In a large skillet or electric skillet on med-high heat cook the potatoes in the oil until nicely toasted. Turn heat down to med-low. Push all the potatoes to one side of the skillet and pour the eggs into the other. When the eggs are almost finished cooking stir them together with the potatoes until the potatoes are coated well with the eggs. Add the bacon and cheese and stir until melted. Makes enough for about 3-4 people.
