Granola

From the Kitchen of: Tina Cronin

10 cups old fashioned rolled oats

1 cup wheat germ

1 cup shredded coconut

1 cup wheat flakes

1 ½ cups brown sugar

1 ½ cups water

1 ½ cups vegetable oil

½ cup honey

½ cup molasses

1 ½ tsp salt

2 tsp cinnamon

1 Tbsp vanilla

Preheat oven to 300. In a large bowl combine first 4 ingredients. (You can add sunflower seed, nuts, etc. if you like) Blend well. In a large saucepan, combine remaining ingredients. Heat until sugar is dissolved but do not boil. Pour syrup over dry ingredients and stir until well coated. Spread into 2 9x13 pans. Bake 30 minutes, stirring occasionally. Cool. Add raisins or other dried fruit, as desired.