Lasagna

From the Kitchen of: Tina Cronin

9 cooked lasagna noodles

1 pound cooked and drained ground beef

I large can (26oz) spaghetti sauce

1 cup cottage cheese

3-4 cups shredded mozzarella cheese

2 cup shredded cheddar cheese

Pour small amount of spaghetti sauce into bottom of 9x13 pan (this help noodles to keep from sticking). Mix together remaining spaghetti sauce with ground beef. Combine cheeses.

Layer #1: Layer 3 noodles, 1/3 of sauce mixture, Plop ½ cottage cheese in spots over the sauce. Cover with 1/3 cheese mixture.

Layer #2: Layer 3 noodles, 1/3 of sauce mixture, Plop ½ cottage cheese in spots over the sauce. Cover with 1/3 cheese mixture.

Layer #3: Layer 3 noodles, remainder of sauce mixture and cover with remaining cheese.

Bake @350 for 45 minutes. Cool 10 minutes and serve.