Shells

From the Kitchen of: Tina Cronin

(A variation of lasagna)

25-30 Jumbo Shells – cooked

½ pound ground beef, cooked & drained

1 large can (26oz) spaghetti sauce

1 cup cottage cheese

3 cups cubed mozzarella cheese

3 cups cubed cheddar cheese

1 beaten egg

Mix together cooked meat and spaghetti sauce. Mix together cottage cheese, egg, cubed cheese. Pour small amount of spaghetti sauce into bottom of 9x13 pan (this help noodles to keep from sticking). Fill cooked shells with cheese mixture. Line 9x13 pan with filled shells. Pour meat sauce over the top of the shells. Bake 40 minutes @ 350. Sprinkle with parmesan cheese and serve.