From the Kitchen of: Tina Cronin
2/3 cups sugar
½ cup water
¼ cup Karo syrup
1 cup butter
Cook the above ingredients in a heavy frying pan until it reaches 285 on candy thermometer. Pour at once into 15x10x1 jelly roll pan.
Cool 5 min. Top with milk chocolate chips. Spread when melted and add chopped peanuts to the top.
No comments:
Post a Comment