25 Dollar Pie Crust

From the Kitchen of: Tina Cronin

2 cups flour

3/4 tsp salt

1 1/8 cups shortening

1/2 cup cold water

1/3 cup flour

Mix 2 cups flour and salt; stir. Add shortening and blend. Mix in water. Add 1/3 cup flour and mix with a fork or electric mixer. Shape into pie tin and bake 15-20 minutes AT 400. Makes 2 crusts. 

For one crust:
1 cup flour
1/3 tsp salt
1/2 cup shortening (little over)
1/4 cup cold water
1/6 cup flour