Bran Muffins

From the Kitchen of: Sonya Young

3 cups bran buds

1 ½ cups sugar

1 tsp. salt

½ cup finely sliced margarine

Preheat oven to 400. Mix together and add 1 cup boiling water. Stir. Set aside and let cool 10 minutes. Stir in: 2 well beaten eggs. Alternate adding: 2 ½ cups flour, 2 cups buttermilk (mixed with 2 ½ tsp. soda) to the bran mixture. Pour into greased muffin tins and bake 18 minutes.