From the kitchen of: Karina Newbeck
Ingredients:
3-4 cups of shredded turkey (chicken works, too)
2 cups of cream soup (your choice)
2 pkgs. of Stove Top Stuffing
Place meat in a medium size casserole dish. put cream soup on top of meat. Prepare stuffing according to box, then place on top of meat and soup. Cook through at 350 degrees.
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