From the Kitchen of: Grandma Young
1 quart of sliced peaches (Some of the juice)
1 yellow cake mix
1 cube of margarine
Cinnamon (optional)
Pour peaches, and some of the juice into a cake pan. In a separate bowl cut margarine into the cake mix. Add cinnamon for flavor, if desired. Pour cake mix on top of peaches in cake pan. Bake at 350 for 20- 30 minutes.
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