Sunday, December 9, 2007

Disappearing Marshmallow Brownies

From the kitchen of: Valerie Cronin

1 cup butterscotch chips 2 tsp baking powder

1 cube butter 1 ½ c flour

2/3 cups brown sugar 2 c mini marshmallows

1 tsp vanilla 1 ½ c chocolate chips

2 eggs

Melt butterscotch chips in microwave. Stir until smooth. Add brown sugar, vanilla, and eggs. Add baking powder and flour. Stir until mixed well. Add marshmallows and chocolate chips (don’t add extra of either ingredient). Bake at 360 for 25-30 minutes. Edges will brown before center is done.

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