Lemon bars

From the Kitchen of: Valerie Cronin

Crust

1 cup butter

½ c powdered sugar

½ tsp salt

2 cups flour

Cream butter and powdered sugar. Add salt and flour. Mix well. Spread into 9x13 greased pan. Bake at 350 for 15-20 minutes (will barely be brown).

Filling

4 eggs, slightly beaten

2 cups sugar

½ tsp baking powder

1/3 cup flour

½ cup lemon juice

1 lemon peel

Mix all ingredients. Pour over crust. Bake at 350 for 20-25 minutes. Top will turn golden brown. Sprinkle with powdered sugar.