From the Kitchen of: Valerie Cronin
1 pkg. German Chocolate cake mix
1 can sweetened condensed milk
1 jar of caramel ice cream topping
8 oz. whipped topping
Desired candy, diced (I use Heath bar)
Make cake according to directions on box. After done baking, use the end of a wooden spoon to poke holes in the cake (about an inch apart over the entire cake). Pour sweetened condensed milk into the holes. Pour caramel into the holes and on the top of the cake. Spread cool whip over the cake. Sprinkle candy pieces over top. Tastes best cold.
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