Mac n Cheese

From the kitchen of: Grandma Young

1 pkg. elbow macaroni

1 block of cheddar cheese

Couple Tablespoons of Margarine

Milk

Boil desired amount of macaroni. Drain macaroni and stir in a couple of Tablespoons of margarine. (Amount depends on the amount of macaroni used. I add it while pasta is in strainer so any excess margarine runs off.) At this time you can season pasta as desired. Grandma likes to use Johnny's Seasoning Salt. Layer Macaroni, and cheese into a casserole dish. (Macaroni first, then layer sliced cheese, covering the entire layer of pasta.) Before cooking add enough milk to fill about 1/4 of the dish. Cook at 350 until top layer of cheese is melted and kind of crisp.