Sunday, December 9, 2007

Graham Cracker Mush

From the kitchen of: Robby Brewer

Graham Crackers

Milk

In a cereal bowl break 4 Graham Crackers in half, then into half again. Add desired amount of milk. As milk softens the crackers use spoon to break them into bite-sized pieces. Enjoy!

1 comment:

Crone-digity-dowwwwg said...

Man, this recipe was delicious!