Zucchini Bread

From the Kitchen of: Tina Cronin

1 cup oil

2 cups diced zucchini

3 eggs

2 cups sugar

1 Tbsp. vanilla

1 tsp. baking powder

3 cups flour

1 tsp. salt

1 Tbsp. cinnamon

1 tsp. soda

Preheat oven to 325. Blend oil, zucchini and eggs in blender. Mix the rest of the ingredients in a mixing bowl. Add zucchini mixture. Pour into 2 greased loaf pans. Bake for 1 hour.