Welcome friends and family! These recipes have been enjoyed in the family for years and now they're finally all together in the same place. Feel free to comment on any recipe that you make and email me any updates.
Sunday, December 9, 2007
White Chocolate Covered Pretzels
From the Kitchen of: Tina Cronin
1 bag twisted pretzels
1 Package dipping vanilla bark
Melt vanilla bark over double boiler. Dip pretzels. Set on waxed paper to cool.
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