Sunday, December 9, 2007

Blueberry Muffins

From the Kitchen of: Tina Cronin

List #1 List #2

2 eggs 3 cups flour

1 cup milk 1 cup sugar

½ cup oil 4 tsp. baking powder

2 tsp. salt

2 cups blueberries

Preheat oven to 400. Whip together ingredients from list #1. Mix list #2 in separate mixing bowl. Gradually add list #1 to list #2. Fold in Blueberries and bake for 20 minutes.

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