Microwave Caramel Corn

From the Kitchen of: Tina Cronin

1 cup brown sugar

1 cube butter

¼ cup Karo syrup

½ tsp. salt

Mix together and cook on high 4 minutes in microwave.

Add ½ tsp baking powder and mix well.

Put 3-4 quarts popped corn in large paper bag.

Pour caramel mixture over popcorn. – Shake well – microwave on high 1 ½ minutes. – Shake well – Microwave again for 1 min.