From the Kitchen of: Tina Cronin
3 eggs
2/3 cups sugar
2/3 cups melted butter
2 tsp. vanilla
1 tsp.almond extract
1 cup flour
Beat together eggs, sugar, melted butter, vanilla & almond extract. Stir in flour until smooth. Place flat plates on waffle iron and preheat to medium. Lightly grease griddle. Pour batter (2-3 Tbsp) onto center of hot griddle. Close lid to flatten and cook 1 ½-2 minutes. Remove from griddle and immediately form into cone shape.
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