Simple Sticky Buns

From the Kitchen of: Tina Cronin

24 frozen dinner rolls thawed and cut in ½

½ cup butter

1 cup brown sugar

1- 5.6oz box of cook and serve vanilla pudding

2 Tbsp. milk

Arrange ½ of the rolls in greased 9X13 pan.

In saucepan: melt butter, add brown sugar, pudding mix & milk. Stir until smooth. Preheat oven to 350. Pour mixture over the dough and arrange the remaining pieces of dough over the top. Cover with saran wrap and refrigerate overnight. Bake uncovered for 35 minutes. Invert onto serving platter or baking sheet. Makes 12-15 servings.