Sunday, December 9, 2007

Pork Loin

From the Kitchen of: Sonya Young

2 tablespoons pepper
1 tablespoon salt
1 tablespoon garlic powder

Mix spices. Rub all over pork loin roast. Bake at 450 for 20 minutes.
Turn off oven. Leave oven closed for 2 hours. Slice meat into small rounds
and warm by either microwave or by sautéing before serving.

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