Rice Crispy Treats

From the Kitchen of: Passion Cronin

3 Tablespoons margarine or butter

1 (10 oz) package of marshmallows or 4 cups

6 cups of Rice Krispsies

Melt margarine in a saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat and add cereal. Stir until well coated. Spread evenly into a 9x13 pan coated with cooking spray. When cool, cut into 2 inch squares.