Sunday, December 9, 2007

Leg of Lamb

From the Kitchen of: Grandma Young

Garlic cloves


Slice garlic into small slices. Make cuts into the meat. Place garlic
inside the slits. Do as many as you have the time and patience to do. Bake
for 2-3 hours according to weight. Usually a guide in cookbooks for
roasting times.

No comments: