Sunday, December 9, 2007

Black Berry Cobbler

From the Kitchen of: Sonya Young

Frozen berries. (Can use any frozen, canned or fresh fruit for this
recipe)My favorite is canned peaches, Rob likes black berries.
1 yellow cake mix
1 stick butter

Preheat oven to 350 degrees. Place berries in bottom of pan. Sprinkle dry
cake mix over top. Slice butter and place pats of butter all over top of
mix. Bake for 30 minutes or until lightly browned and bubbly. Serve with
ice cream.

No comments: