Oven-Roasted Vegetables

This recipe makes eating vegetables easy! It may seem like a lot of vegetables, but in the end, this serves 4-6 people.

1 whole medium yellow squash

1 whole medium cucumber

10 sticks of asparagus

1 medium red onion (I used half. If you don't like onions, do it anyways, trust me.)

1 whole green, yellow, or red bell pepper (pick 2)

Cut all into bite size pieces. Put in large bowl and coat with 3 TBSP extra virgin olive oil. Sprinkle with 1/2 tsp fresh ground pepper and 1/2 tsp of salt. Spread veggies into a thin layer on a cookie sheet and bake at 450 degrees for 30 minutes, stirring occasionally.