Peanut-Butter Toffee Cheesecake Brownies

Heat oven to 350 In a medium bowl, stir brownie mix, 1/2 c. oil 1/4 c. water, and 2 eggs. Spread batter in pan and set aside. In a lg bowl, beat 1 pkg soft cream cheese (8 oz) until fluffy. Add 1 can sweetened condensed milk and 1/2 c. smooth peanut butter. Stir in 1 c. chocolate toffee chips (found in choc chip asile). Spoon over brownie batter. Spread evenly. Bake 30-40 min or until edges are slightly brown and top layer is set. Cool 30 min and refridgerate 40 minutes. In a sm bowl, microwave 1 c. choc chips and 3 T whipping cream (or whole milk) for 40-60 secs. Stir until smooth and spread over cheesecake layer. Sprinkle with toffee bits. Cool completely (about 1 hr). Store in fridge. We really really like this, and these taste best out of the fridge than room temp.