SIX WEEK MUFFINS

From the Kitchen of: Marilyn Young

Prep. Time: 20 minutes

1 15 oz. box Raisin Bran (about 7 cups)

1 c. canola oil

3 c. sugar

4 eggs, beaten

1 qt. buttermilk

5 c. flour

5 tsp. baking soda

2 tsp. salt

Mix Raisin Bran, sugar, flour, soda, and salt in a very large mixing bowl. Combine eggs, oil, and buttermilk. Add to dry ingredients. Mix well. Store in covered container in refrigerator and use as desired. Keeps for 6 weeks. For muffins, fill greased tins 2/3 full. Bake at 400 degrees for 15 minutes.