From the Kitchen of: Marilyn Young
1 pkg. cake mix
Flat bottom waffle ice cream cones
Heat oven to 400 degrees. Mix cake mix according to package directions. Pour scant ¼ cup batter into cone. Filling a scant ½ full. Set on baking pan or muffin pan. Bake 15-18 minutes. Frost with frosting when cool. Decorate with imagination.
No comments:
Post a Comment