Pumpkin Chocolate Chip Cookies

From the Kitchen of: Summer Cronin

14.5oz. can of pumpkin

2 eggs, slightly beaten

2 cups sugar

1 cup vegetable oil

2 tsp. milk

2 tsp. vanilla

1 tsp. salt

2 tsp. baking soda

2 tsp. cinnamon

12 oz. package chocolate chip

4 cup flour

4 tsp. baking powder

1. Heat oven to 375 degrees. In a large bowl, combine pumpkins, eggs, sugar, oil, vanilla, salt, baking soda, and cinnamon.

2. In separate bowl blend flour and baking powder. Add to pumpkin mixture and blend until well until combined.

3. Stir in chocolate chips. Drop by teaspoon. Bake 10-15 minutes at 375 degrees.

Makes about 3 dozen