Sunday, December 9, 2007

Peanut Butter Balls

From the Kitchen of: Grandma Young

2 ½ cups chunky peanut butter

1 pound powdered sugar

1 cube butter

3 ½ cups rice crispies

Mix together and form into balls.

Melt dipping chocolate over a double boiler. Dip peanut butter balls into chocolate, set on waxed paper to cool.

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