From the Kitchen of: Grandma Young
3 – ½ pound milk Chocolate bars
1 – 12 ounce container Cool Whip
1 tsp. mint extract
Vanilla Wafer crumbs
Melt chocolate over double boiler. Cool. Fold in Cool Whip and extract. Refrigerate 30 minutes. Roll into balls and then roll mint balls into wafer crumbs or powdered sugar.
1 comment:
Yum didilyicious! I tried it with French vanilla flavored whipped topping and it was fanatically fantastic. Talk about heaven on earth! You must try...and be amazed.
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