From the Kitchen of: Sonya Young
Tub of cool whip, completely thawed
6 oz instant vanilla pudding mix
Milk
Graham crackers
1/2 pound powdered sugar
1/4 cup cocoa powder
3 Tbs butter
2 Tbs karo syrup
Layer bottom of 9x13 pan with graham crackers. Mix pudding with milk
according to box directions. Fold in completely thawed cool whip. Layer
half of pudding mix over crackers. Add a layer of crackers. Add a layer of
pudding mix. Add a layer of crackers. Mix powdered sugar with the cocoa
powder. Add butter and karo. Add a few teaspoons of milk. Stir until
creamy, may add more milk if too thick. Drizzle over top of crackers. Can
be spread. Refrigerate. Serve cold.
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