From the Kitchen of: Sonya Young
1-2 onion quartered
Beef Roast (can be frozen, just cook overnight)
2 boullion cubes
1 envelope dry onion soup mix
2 cans cream of chicken soup
Water
Place onion on bottom of crock pot. Cover onion with water. Place roast on
top. Add soups, and boullion cubes. Cook for 8 hours. If roast is frozen
cook overnight.
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