From the Kitchen of: Jana Cronin
Cake
1 teaspoon soda
2 eggs (beaten)
½ cup buttermilk -or- 1 tablespoon vinegar with ½ cup milk
1 teaspoon vanilla
1 teaspoon cinnamon
1 cup water
2 cubes margarine
3 tablespoons cocoa
2 cups of flour
2 cups of sugar
Frosting
1 cube margarine
3 tablespoon cocoa
6 tablespoon milk
1 teaspoon vanilla
Powdered sugar
In a large bowl mix soda, eggs, buttermilk, vanilla and cinnamon. In a saucepan bring water to a boil then add cocoa and margarine; let cool. Add cocoa mixture to large bowl. Sift flour and sugar; add to large bowl and mix until well blended. Pour onto a greased cookie sheet. Bake at 350۫ F for 20-25 mins.
To prepare frosting, melt margarine on low heat until melted. Remove from heat and add cocoa, milk, and vanilla. Add powdered sugar until frosting is thick. Frost the cake when it is still warm. Some of the frosting should be absorbed into cake. Let cool and serve.
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