Monday, October 8, 2012

Vinegar Veggies

2 cucumbers
2 green peppers
1/2 sweet onion
1/2 to 1 cup vinegar
4 cups water
Italian dressing packet
1/4 cup sugar
salt and pepper to taste
2 Tomatoes

Add all ingredients in a large bowel- except for the tomatoes. Cover and put in fridge overnight. When ready to eat, add diced tomatoes.

The vegetables stay good for at least a week in this substance in the fridge.

Great for taking however much you want for a lunch or a snack and leaving the rest in the fridge.

I personally like the taste of the cucumbers the most, so I decrease everything by half and just add the cucumbers and tomatoes.

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