Super delicious and EASY chicken
2 large chicken breasts
1 packet Hidden Valley Ranch dressing or dip mix
1/4 cup olive oil
2 TBSP Red Wine Vinegar
Serves 3-4
Defrost chicken and cut into strips that are the same thickness (I do just smaller than 1/2 inch width)
Mix together ranch seasoning, olive oil, and red wine vinegar in a 1 gallon ziplock bag.
Add chicken to bag and coat the chicken with the mix. Seal closed.
With your fist or a tenderizer, pound the meat against the counter (while in the bag) for a few minutes.
Put bag in fridge for at least 30 minutes (I did 1 hour and it was really moist. Can also do overnight).
BROIL chicken in a glass dish for about 10-15 minutes. (Chicken will brown and will look done).
TADA!!! That's it!
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