Pizza Dough

From the Kitchen of: Natalie Olsen

1 pkg. yeast
1 Tbsp sugar
1 1/2 cup warm water
1 tsp garlic salt
3-4 cups flour
2 Tbsp oil

Pour yeast and very warm water into a bowl. Stir for a minute. Add all ingredients except flour and mix well. Once mixed, add flour one cup at a time until it's a good consistency. Knead and place on pizza sheet. Bake at 375 for 30 minutes. (Can make two full size pizzas or one really fluffy pizza, I recommend two pizzas but both are delicious)