Sunday, December 9, 2007

ORIENTAL SALAD

From the Kitchen of: Mimi Glover


2 Tbsp. sesame seeds

½ cup slivered almonds

½ head cabbage, chopped,

4 green onions, chopped

1 pkg. Ramen noodles, uncooked and broken up


A bag of pre-chopped cabbage for cole slaw can be used to save time.

Dressing ingredients

1 packet Ramen noodle seasoning, chicken or oriental flavor


2 tsp. sugar

½ c. salad oil

½ tsp. pepper

3 tsp. vinegar


Toast sesame seeds and almonds together on cookie sheet in oven until golden brown (250 degrees). Mix salad ingredients in large bowl. Add seeds and almonds. Mix dressing ingredients in separate bowl and then toss with salad.

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