Gingersnaps

From the Kitchen of: Tina Cronin

Cream together: ¾ cup butter, and 2 cups sugar

Stir in:

2 well-beaten eggs

½ cup molasses

2 tsp. vinegar

Sift and add:

3 ¾ cups flour

1 ½ tsp. soda

2-3 tsp. ginger

½ tsp. cinnamon

¼ tsp. cloves

Preheat oven to 325. Mix ingredients until blended. Form into ¾ inch balls. Roll balls in sugar. Bake on ungreased cookie sheet about 10 minutes.