From the Kitchen of: Jana Cronin
½ bag of frozen hash browns
1 can or cream of chicken soup or cream of mushroom soup
1 cup sour cream
1/8 cup melted margarine
¾ cup grated cheddar cheese
Salt, pepper, onion salt
1/3 cup cheese and crushed corn flakes
Mix first five ingredients together in a large bowl. Season to taste with salt, pepper and onion salt. Spread mixture into an 8x8 baking dish. Bake at 350۫ F for 45 minutes. Sprinkle with additional cheddar cheese and crushed cornflakes (optional) then bake for an additional 10 mins.
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