From the Kitchen of: Jana Cronin
1 egg white, beaten
¼ cup grated parmesan cheese
¾ teaspoon garlic powder
3 medium potatoes cut into thin wedges
Salt
Heat oven to 425۫ F. Combine egg white, cheese and garlic in a large bowl. Add potatoes and toss to coat. Spread onto a greased cookie sheet. Sprinkle with salt and bake for 35-40 minutes or until golden brown. Makes about 4 servings; recipe can be doubled.
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