Coconut Cake

1 yellow or white cake mix
1 can coconut milk
1 can sweetened condensed milk
Whipping Cream
Toasted coconut

-Bake cake as directed
-Mix coconut milk and sweetened condensed milk, warm up
-pour milk mixture over warm cake
-refrigerate
-top with whipping cream and toasted coconut

Mac n Cheese

From the kitchen of: Grandma Young

1 pkg. elbow macaroni

1 block of cheddar cheese

Couple Tablespoons of Margarine

Milk

Boil desired amount of macaroni. Drain macaroni and stir in a couple of Tablespoons of margarine. (Amount depends on the amount of macaroni used. I add it while pasta is in strainer so any excess margarine runs off.) At this time you can season pasta as desired. Grandma likes to use Johnny's Seasoning Salt. Layer Macaroni, and cheese into a casserole dish. (Macaroni first, then layer sliced cheese, covering the entire layer of pasta.) Before cooking add enough milk to fill about 1/4 of the dish. Cook at 350 until top layer of cheese is melted and kind of crisp.

Quick Peach Cobbler

From the Kitchen of: Grandma Young

1 quart of sliced peaches (Some of the juice)

1 yellow cake mix

1 cube of margarine

Cinnamon (optional)

Pour peaches, and some of the juice into a cake pan. In a separate bowl cut margarine into the cake mix. Add cinnamon for flavor, if desired. Pour cake mix on top of peaches in cake pan. Bake at 350 for 20- 30 minutes.

Easy Banana Cake

From the Kitchen of: Grandma Young

3 mashed bananas w/ 1 tsp soda mixed in

1 yellow cake mix

Eggs and oil according to directions on the box

Bake a little longer than the box directions.

Mint Balls

From the Kitchen of: Grandma Young

3 – ½ pound milk Chocolate bars

1 – 12 ounce container Cool Whip

1 tsp. mint extract

Vanilla Wafer crumbs

Melt chocolate over double boiler. Cool. Fold in Cool Whip and extract. Refrigerate 30 minutes. Roll into balls and then roll mint balls into wafer crumbs or powdered sugar.

Peanut Butter Balls

From the Kitchen of: Grandma Young

2 ½ cups chunky peanut butter

1 pound powdered sugar

1 cube butter

3 ½ cups rice crispies

Mix together and form into balls.

Melt dipping chocolate over a double boiler. Dip peanut butter balls into chocolate, set on waxed paper to cool.

Leg of Lamb

From the Kitchen of: Grandma Young

Garlic cloves

Slice garlic into small slices. Make cuts into the meat. Place garlic
inside the slits. Do as many as you have the time and patience to do. Bake
for 2-3 hours according to weight. Usually a guide in cookbooks for
roasting times.

Ice Box Cake

From the Kitchen of: Grandma Young

Graham crackers
3 oz Instant vanilla pudding
3 oz Instant chocolate pudding
Chocolate syrup
Milk

Line 9 x 13 pan with graham crackers. Mix vanilla pudding according to box
directions with milk. Pour over crackers. Add another layer of graham
crackers. Mix chocolate pudding according to box directions with milk.
Cover crackers. Add another layer of graham crackers. Refrigerate.
Drizzle with chocolate syrup just before serving.

Buttermilk Dressing

From the Kitchen of: Grandma Young

1 quart mayonnaise (Best Foods)
1 quart buttermilk
2 Tablespoons MSG (Accent)
1 Tablespoon garlic powder
1/2 tablespoon black pepper
1 teaspoon salt

Mix all together and refrigerate. Eat on everything!

Strawberry Jello

From the Kitchen of: Grandma Young

1 small package strawberry jello
Add 1 cup boiling water and mix until dissolved
Add frozen strawberries
Stir until thickened - add whipped topping
Refrigerate