Banana-Blueberry Muffins

From the Kitchen of: Jana Cronin

2 extra ripe bananas

2 eggs

1 cup brown sugar

½ cup margarine, melted

1 cup blueberries

1 teaspoon vanilla

2 teaspoons baking powder

½ teaspoon cinnamon

½ teaspoon salt

2 ¼ cups flour

Puree bananas in blender. Combine bananas, eggs, sugar and margarine until well blended. Stir in blueberries and vanilla. In a separate bowl combine flour, baking powder, cinnamon and salt. Stir banana mixture into flour mixture until evenly moistened. Pour into well greased muffin tins. Bake at 350۫ F for 25 to 30 mins. Let cool before removing.